Miso Maple Glazed Salmon

reference recipes- https://cooking.nytimes.com/recipes/1019857-maple-and-miso-sheet-pan-salmon-with-green-beans https://cooking.nytimes.com/recipes/1023585-glazed-carrots-with-miso-and-sesame

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Start rice in rice cooker or cook according to package directions. I added a dash of ginger to my ancient grains mixture

Step 2

Preheat oven to 400 degrees

Step 3

Toss carrots with miso paste, gochujang, sesame oil, and sesame seeds and bake for 30 minutes

Step 4

Mix the miso paste, maple syrup, ginger, minced garlic, and chives together. Drizzle over the salmon.

Step 5

When there's 14 minutes remaining on the carrots, put the salmon in the oven.

Step 6

While the salmon and carrots are in the oven, toss your edamame with the sesame oil and red pepper flakes and heat up your green beans.

Step 7

Plate and enjoy!