By DonsKitchenTablet
Barbecued Beans
4 steps
Prep:25minCook:30min
This recipe is from a 1978 cookbook made to celebrate the Centennial anniversary of St. Augustine Church in Schuyler, Nebraska. It’s a compilation of recipes submitted by women of the church. This particular recipe was submitted by Mrs. Lawrence Sobota and can be found on page 155.
Updated at: Thu, 17 Aug 2023 02:59:01 GMT
Nutrition balance score
Unbalanced
Glycemic Index
43
Low
Glycemic Load
7
Low
Nutrition per serving
Calories172.3 kcal (9%)
Total Fat7.8 g (11%)
Carbs15.7 g (6%)
Sugars4.9 g (5%)
Protein9.7 g (19%)
Sodium530.1 mg (27%)
Fiber2.7 g (10%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings
Instructions
Step 1
Brown beef, onion, salt and pepper together.
ground beef1 lb
onion½ c
salt½ tsp
pepper¼ tspStep 2
Add pork and beans, catsup, Worcestershire sauce, vinegar and Tabasco sauce.
canned pork and beans28 oz
catsup½ c
worcestershire sauce1 tb
vinegar1 tb
tabasco sauce¼ tspStep 3
Put into 1 1/2 qt casserole dish and bake 30 minutes in a 350° oven.
Step 4
Original Source. Here’s a photo of the recipe as it appears in the book, book cover and completed meal.
Notes
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