Chicken marsella

248 calories a serving

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Sprinkle chicken with Italian seasoning

Step 2

Spray fry pan with Pam and fry chicken for 5 minutes to brown

Step 3

Place chicken in bake sheet

Step 4

Add mushrooms to fry pan and spray with olive oil spray 15 times and sauté for 5 minutes.

Step 5

Add vermouth and chicken broth and simmer for 5 minutes.

Step 6

Add 6 tsp of cornstarch to water. Mix. Add to mushroom mixture.

Step 7

Stir constantly until thickened

Step 8

Pour over chicken

Step 9

Place chicken in 350 oven for 45 minutes or until chicken cooked through.

Step 10

Garnish with parsley optional, and serve.