Creamy Almond Butter Black Bean Chili & Plantain Fritters

Name: Creamy Almond Butter Black Bean Chili & Plantain Fritters
Cuisine: American, Latin American, Caribbean
Ingredients: 1 can diced tomatoes (14.5 ounces); 3 cloves garlic, minced; 2 bay leaves; ½ teaspoon dried oregano; ½ teaspoon dried thyme; ½ teaspoon cayenne; 1 teaspoon chili powder; 1 teaspoon garlic powder; 2 cans black beans (15 ounces each), rinsed and drained; 1/3 cup smooth almond butter; Salt and freshly ground black pepper to taste; 2 medium-large plantains, ripe (skin should be yellow with black spots); 4 tablespoons arrowroot powder or cornstarch; ½ teaspoon chili powder; ¼ teaspoon garlic powder; Dash of salt; Neutral cooking oil for pan frying

Instructions

This recipe for Almond Butter Black Bean Chili & Plantain Fritters uses nut butter for a creamy chili, paired with sweet and spicy fritters made with ripe plantains.

Updated at: Thu, 17 Aug 2023 09:04:23 GMT