Bean and onion salad

A very basic and healthy salad

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Open up the red kidney bean can and drain liquid

Step 2

Cut onions to taste in a crescent shape. As many as you like, about 1 medium sized onion per can of beans

Step 3

Put beans and onions together in a bowl

Step 4

Add salt, olive oil and red wine vinegar to taste