Nutrition balance score
Good
Glycemic Index
46
Low
Glycemic Load
14
Moderate
Nutrition per serving
Calories262 kcal (13%)
Total Fat13.8 g (20%)
Carbs18.8 g (7%)
Sugars7.5 g (8%)
Protein16.2 g (32%)
Sodium412.8 mg (21%)
Fiber4.8 g (17%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
No instructions yet
Notes
1 liked
0 disliked
Easy
Go-to
Makes leftovers
One-dish
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