Nutrition balance score
Great
Glycemic Index
38
Low
Glycemic Load
5
Low
Nutrition per serving
Calories244.4 kcal (12%)
Total Fat14.8 g (21%)
Carbs12.2 g (5%)
Sugars7.9 g (9%)
Protein16.8 g (34%)
Sodium387.6 mg (19%)
Fiber2.9 g (10%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
Rincez et tranchez les tomates
Step 2
Tranchez la mozzarella
Step 3
Dans une assiete plate, alternez tomate et fromage
Step 4
Parsemez de poivre et persil.
Step 5
Dans un bol, melangez huile et vinaigre puis le verser sur la salade
Notes
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