Nutrition balance score
Great
Glycemic Index
41
Low
Glycemic Load
16
Moderate
Nutrition per serving
Calories562.6 kcal (28%)
Total Fat18.1 g (26%)
Carbs38.3 g (15%)
Sugars3.7 g (4%)
Protein66.6 g (133%)
Sodium992.6 mg (50%)
Fiber9.5 g (34%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
No instructions yet
Notes
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