Broccoli, Lemon and Browned Butter Pasta

Updated at: Thu, 17 Aug 2023 03:48:10 GMT

Step 1

Place a baking sheet in the oven. Preheat oven to 450° and leave the pan in as the oven Heats

Step 2

Cut broccoli into florets. Peel and thinly slice the stems

Step 3

Toss together broccoli and 2 tablespoons oil in a bowl

Step 4

Arrange broccoli in a single layer on the hot baking sheets and the lemon slices around the broccoli

Step 5

Bake until browned and crisp tender, about 15 minutes

Step 6

Meanwhile, fill a dutch oven with water and bring to a boil. Add pasta and cook according to package directions for al dente. Reserve 1/2 cup cooking liquid. Drain

Step 7

Melt butter in Dutch oven over medium high. Cook until browned and very fragrant, about 3 minutes

Step 8

Add remaining two tablespoons oil, garlic and red pepper. Cook, stirring constantly for 30 seconds.

Step 9

Stir in pasta, salt and black pepper. Gently stir in broccoli

Step 10

Stir in 1/4 cup cooking liquid to reach desired consistency. Add more if needed. Top with zest and cheese

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