Log in

…

Log in

Spicy Eggs with Korean Hot Sauce

Spicy Eggs with Korean Hot Sauce

Prep:4minCook:6min

Hard boiled eggs with cucumber and spicy Korean chogochujang sauce

Updated at: Thu, 17 Aug 2023 00:04:33 GMT

Nutrition balance score

Unbalanced

Glycemic Index

51

Low

Nutrition per serving

Calories187 kcal (9%)

Total Fat4.2 g (6%)

Carbs27.6 g (11%)

Sugars22.5 g (25%)

Protein5.9 g (12%)

Sodium256.6 mg (13%)

Fiber0.3 g (1%)

% Daily Values based on a 2,000 calorie diet

Ingredients

0 servings

toasted sesame seeds

Spicy Chogochujang Sauce

2 Tbspgochujang

4 tspvinegar

1 Tbspsugar

1 tspminced garlic

sprite, ginger ale, or orange juice, optional

Instructions

Step 1

Combine sauce ingredients

Combine sauce ingredients

gochujang2 Tbsp

vinegar4 tsp

sugar1 Tbsp

minced garlic1 tsp

coke1 tsp

Step 2

Dress the eggs with cucumbers

Dress the eggs with cucumbers

Eggs

Cucumbers

Step 3

Drizzle on desired amount of sauce

Drizzle on desired amount of sauce

Step 4

Sprinkle toasted sesame seeds, optional

Sprinkle toasted sesame seeds, optional

toasted sesame seeds

Step 5

Notes: sauce stores for weeks.
Can be used as a dipping sauce for sashimi, shrimp, avocados, salad dressing, sushi rice bowl sauce, etc.

Notes: sauce stores for weeks. Can be used as a dipping sauce for sashimi, shrimp, avocados, salad dressing, sushi rice bowl sauce, etc.

Notes

0 liked

0 disliked

There are no notes yet. Be the first to share your experience!