Spicy Eggs with Korean Hot Sauce

Hard boiled eggs with cucumber and spicy Korean chogochujang sauce

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Combine sauce ingredients

Step 2

Dress the eggs with cucumbers

Step 3

Drizzle on desired amount of sauce

Step 4

Sprinkle toasted sesame seeds, optional

Step 5

Notes: sauce stores for weeks. Can be used as a dipping sauce for sashimi, shrimp, avocados, salad dressing, sushi rice bowl sauce, etc.