Garlic Herb Smoked Shrimp

Name: Garlic Herb Smoked Shrimp
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Cuisine: American
Ingredients: 1 1/2 pounds of tiger shrimp, remove the shells and veins\; 2-3 lemons, sliced thin; 1/3 cup dry white wine; 3-4 tablespoons butter, unsalted; 3-4 rosemary springs; 2 teaspoons fresh basil, chopped; 2 teaspoons fresh oregano, chopped; 1 tsp Kosher salt; 1 tsp Garlic powder; 1 tsp Black pepper; 1 tsp Red pepper flakes; 1 Lemon juiced

8 steps

Prep:10minCook:45min

If you’re looking for a delicious, healthy way to eat shrimp, look no further than this smoked shrimp recipe! Not only is it easy to prepare, but it’s also incredibly effective at eliminating the “fishy” taste and smell that some people associate with shrimp. And best of all: it’s packed with protein and a host of other nutrients that will help keep your body running smoothly and efficiently. Now

Updated at: Thu, 17 Aug 2023 04:03:41 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories118 kcal (6%)

Total Fat6 g (9%)

Carbs2.9 g (1%)

Sugars0.5 g (1%)

Protein11.8 g (24%)

Sodium379.2 mg (19%)

Fiber0.8 g (3%)

% Daily Values based on a 2,000 calorie diet

Ingredients

6 servings

$1 1/2 pounds of tiger shrimp, remove the shells and veins\$

1.5 poundstiger shrimp

remove the shells and veins

2lemons

sliced thin

⅓ cupdry white wine

3 tablespoonsbutter

unsalted

3rosemary springs

2 teaspoonsfresh basil

chopped

2 teaspoonsfresh oregano

chopped

Seafood Dry Rub

1 tspkosher salt

1 tspgarlic powder

1 tspblack pepper

1 tspred pepper flakes

1lemon juiced

Instructions

Step 1

Start off by removing all the shells off your shrimp and then removing the vein that runs through them. You might be able to get your butcher to do this for you.

Step 2

Fire up your smoker and set the temp to 275 degrees F. With hickory wood chunks.

Step 3

Add shrimp to a medium sized mixing bowl and add the seasoning: Kosher salt, black pepper, garlic powder, red pepper flakes and lemon juice ( you can even add Lemon zest). Hand toss until they are nicely coated.

Step 4

In a 12” cast iron skillet, layer the bottom with lemon slices. Now place the shrimp facing the same direction, form a circle and then work your way to the middle until it forms a spiral. Now add the freshly chopped basil, oregano and rosemary springs.

Step 5

Place it on the smoker. Smoke for 20 minutes and then add the white wine and butter.

Step 6

Let the shrimp smoke for an additional 20 minutes and then check the temperature.

Step 7

When the shrimp reaches an internal temperature of 165 degrees F. Remove from the smoker and squeeze fresh lemon juice over the shrimp. I even added some hot sauce.

Step 8

Serve and enjoy with family and friends!