Chicken Pie

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat the oven to 190*C. Grease a 25cm pie plate.

Step 2

Sauté mushrooms and onion in the oil until softened. Add flour and stir to combine, then pour in chicken stock. Simmer until thickened then add the cooked chicken and parsley.

Step 3

Cut two rounds of pastry, big enough to fit the pie plate. Place one round onto the pie plate, pile chicken mixture on top, then paint around the edge of the pastry with the egg wash. Place the second round of pastry on top and press down around the edges to seal. Brush all over with egg wash. Bake until the pastry is golden brown (20-25 minutes).