Beef vegetable soup
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Ingredients
12 servings
Instructions
Step 1
Thoroughly cool ground beef with onion, garlic and diced celery
Step 2
Add bone broth, V8, and frozen mixed veggies straight from freezer and cooked ground beef, olive oil and spices in crock pot cook on low for 4 hours
Step 3
Evenly portion out into 11 freezer containers fully cool in fridge and freeze
Notes
1 liked
0 disliked
Delicious
Easy
Kid-friendly
One-dish
Under 30 minutes
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