This creamy and totally delicious green pasta is a great way to get more veg on your plate in 15 mins flat. - INGREDIENTS: 10 g Woolworths Fresh Basil 1 garlic clove, crushed 1 x 400 g can Woolworths Cannellini beans, drained 3 T olive oil Sea salt and fre

Name: This creamy and totally delicious green pasta is a great way to get more veg on your plate in 15 mins flat. - INGREDIENTS: 10 g Woolworths Fresh Basil 1 garlic clove, crushed 1 x 400 g can Woolworths Cannellini beans, drained 3 T olive oil Sea salt and fre
Cuisine: European, Italian, Mediterranean
Ingredients: 10 g Woolworths Fresh Basil; 1 garlic clove, crushed; 1 x 400 g can Woolworths Cannellini beans, drained; 3 T olive oil; Sea salt and freshly ground black pepper, to season; 100 g Woolworths baby spinach; Juice of a lemon; Parmesan, grated to serve

4 steps

This creamy and totally delicious green pasta is a great way to get more veg on your plate in 15 mins flat. - INGREDIENTS: 10 g Woolworths Fresh Basil 1 garlic clove, crushed 1 x 400 g can Woolworths Cannellini beans, drained 3 T olive oil Sea salt and freshly ground black pepper, to season 100 g Woolworths baby spinach Juice of a lemon Parmesan, grated to serve COOKING INSTRUCTIONS: Add the basil, garlic, beans, olive oil, seasoning and ½ cup of water to a blender and blend until smooth. Add the spinach and lemon juice to taste and blend again until sauce is vibrant green and smooth. Cook the pasta and reserve 2 cups pasta water. Add the sauce to the hot pasta with the pasta water and toss – this will help the sauce to coat the pasta and not become thick. Add a handful or two of grated parmesan if you like and even a little green chilli. Serve hot.

Updated at: Thu, 17 Aug 2023 02:59:43 GMT

Nutrition balance score

Great

Glycemic Index

Low

Nutrition per serving

Calories463.2 kcal (23%)

Total Fat18.3 g (26%)

Carbs44.4 g (17%)

Sugars3.1 g (3%)

Protein23.9 g (48%)

Sodium896.2 mg (45%)

Fiber22 g (78%)

% Daily Values based on a 2,000 calorie diet

Ingredients

0 servings

10gFresh Basil

1garlic clove

crushed

1 x 400gCannellini beans

drained

3 tolive oil

sea salt

black pepper

freshly ground, to season

Instructions

Step 1

Add the basil, garlic, beans, olive oil, seasoning and ½ cup of water to a blender and blend until smooth.

Step 2

Add the spinach and lemon juice to taste and blend again until sauce is vibrant green and smooth.

Step 3

Cook the pasta and reserve 2 cups pasta water. Add the sauce to the hot pasta with the pasta water and toss – this will help the sauce to coat the pasta and not become thick.

Step 4

Add a handful or two of grated parmesan if you like and even a little green chilli. Serve hot.