By Ben Wise-Fowler
Jamaican Rum Cake
7 steps
Prep:4h 30minCook:1h
A dense, moist rum cake made without eggs or dairy
Updated at: Thu, 17 Aug 2023 03:13:06 GMT
Nutrition balance score
Unbalanced
Glycemic Index
50
Low
Glycemic Load
36
High
Nutrition per serving
Calories660.6 kcal (33%)
Total Fat32.9 g (47%)
Carbs71 g (27%)
Sugars43.5 g (48%)
Protein2.2 g (4%)
Sodium138.9 mg (7%)
Fiber2.3 g (8%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Instructions
Step 1
Combine the rum, fruit & beer. Cover, and refrigerate for 3-4 hours (the longer the better)
Step 2
Preheat the oven to 170°C. Lightly grease a cake tin.
Step 3
Transfer the rum, beer & fruit to a blender abd blend to a smooth pulp
Step 4
Blend the butter and sugar together thoroughly with an electric mixer.
Step 5
Add mashed banana, vanilla, nutmeg, allspice, maple syrup, baking powder & mix.
Step 6
Add flour & puréed fruit, mix until completely combined.
Step 7
Pour the mixture into a baking tin, and bake at 170 for 50-60 mins until an inserted skewer comes out clean. Leave to cool before serving.
Notes
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Delicious
Easy
Go-to
Moist
Sweet
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