Nutrition balance score
Good
Glycemic Index
52
Low
Glycemic Load
74
High
Nutrition per serving
Calories884.3 kcal (44%)
Total Fat18.6 g (27%)
Carbs142.5 g (55%)
Sugars11.8 g (13%)
Protein31.7 g (63%)
Sodium1162.2 mg (58%)
Fiber6.1 g (22%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
Step 1
Roast whole onion in oven; cook vermicelli and set aside
Step 2
Pan-fry together some spring onion, chopped onion, and garlic with some crab paste. Add it to beaten egg
Step 3
Add tomatoes and chicken stock to pot and boil together
Step 4
Simmer, and add roasted onion and fried tofu. Pour egg + crab paste mix into corner of pot.
Step 5
Scoop oil off the top of soup to clarify if desired
Step 6
Re-heat portion of vermicelli in microwave in bowl; pour soup on top
Step 7
Garnish with cabbage, herbs and chilli
Notes
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Delicious
Easy
Fresh
Go-to
Makes leftovers
