Nutrition balance score
Unbalanced
Glycemic Index
59
Moderate
Glycemic Load
15
Moderate
Nutrition per serving
Calories263.1 kcal (13%)
Total Fat15.8 g (23%)
Carbs25.6 g (10%)
Sugars5.5 g (6%)
Protein6.7 g (13%)
Sodium466.8 mg (23%)
Fiber2.3 g (8%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
No instructions yet
