Caramel Sauce
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Nutrition balance score
Unbalanced
Glycemic Index
67
Moderate
Glycemic Load
38
High
Nutrition per serving
Calories541.6 kcal (27%)
Total Fat35.5 g (51%)
Carbs56.5 g (22%)
Sugars54 g (60%)
Protein1.5 g (3%)
Sodium24.3 mg (1%)
Fiber0 g (0%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Salt (optional) pinch
Step 2
- Combine the sugar and water together in a high side saucepot. On medium heat, bring to a boil, then simmer for 8-10 minutes ( Do Not Stir )
Step 3
- Warm the Whipping cream and vanilla in separate pot (do not boil)
Step 4
- Once the color turns golden / amber, add the butter and stir slowly until completely melted, and turn heat down to a simmer.
Step 5
- Slowly pour the cream and vanilla into the caramelized mixture and stir. ( be sure to scrape the sides of the pot to avoid sugar clumps.
Step 6
-Remove the Pot from heat and add a pinch of salt if desired. Let cool to room temperature before serving.
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