Kung Pao Chicken

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Step 1

1. Cut the chicken breasts into bite-size

Step 2

2. Mix in salt, pepper, soy sauce, egg white, and cornstarch

Step 3

3. Saranwrap and set aside for 15 minutes to marinate

Step 4

4. Fry the chicken pieces in oil for 5-6 minutes on medium heat

Step 5

5. Remove from heat

Step 6

6. Add cooking oil in a pan, add chopped garlic cloves, sliced ginger, dry red chilies, ground Sichuan peppercorns, and brown sugar

Step 7

7. Transfer the fried chicken pieces into the pan

Step 8

8. Pour soy sauce, black vinegar, and cornstarch slurry

Step 9

9. Add green onions, roasted peanuts, and salt to taste

Step 10

10. Ready to Enjoy!