Black Bean & Corn Quesadillas

Great

% Daily Values based on a 2,000 calorie diet

Step 1

In a medium bowl, mix together beans, corn, salsa, taco seasoning

Step 2

Preheat a large skillet over medium low heat, sprayed with cooking spray. Place one tortilla in the skillet, and scoop 1/2 cup of the filling onto the tortilla in the pan. Sprinkle 1/4 cup cheese over the bean mixture, and place second tortilla on top of the cheese. Press down on top tortilla lightly with the back of your spatula, so you can meld the tortillas together as the cheese melts. When the bottom tortilla begins to brown, flip the quesadilla over until both tortillas are lightly browned and crispy and the cheesy filling has melted. Cut into wedges if desired and enjoy!

Step 3

Serving size is 1/2 of the cooked quesadilla. (i.e. two triangles of a quesadilla cut into four triangles)