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Crustless Quiche
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Alex Christensen
By Alex Christensen

Crustless Quiche

8 steps
Prep:10minCook:30min
This crustless quiche is an easy recipe that takes 30 minutes to make. Made with Bisquick, eggs and cheese this is a great base recipe to add your favorite ingredients. Quiche Filling Ideas diced ham diced cooked bacon cooked sausage sautéed green peppers and mushrooms spinach steamed, chopped broccoli
Updated at: Thu, 17 Aug 2023 06:35:44 GMT

Nutrition balance score

Unbalanced
Glycemic Index
56
Moderate
Glycemic Load
12
Moderate

Nutrition per serving

Calories312.8 kcal (16%)
Total Fat17.3 g (25%)
Carbs22.2 g (9%)
Sugars6.2 g (7%)
Protein17.3 g (35%)
Sodium498 mg (25%)
Fiber0.9 g (3%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Preheat oven to 400.
Step 2
Spray pie plate with vegetable spray.
Step 3
Sprinkle cheese, and onion in pie plate.
Step 4
Using a mixer, beat remaining ingredients until smooth on medium speed. (you could also use your hands it takes longer)
Step 5
Pour evenly into pie plate.
Step 6
Bake for 30 minutes or until top is golden.
Step 7
Sprinkle with green onion.
Step 8
Let stand 5 minutes before serving.
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