Nutrition balance score
Unbalanced
Glycemic Index
50
Low
Nutrition per serving
Calories1757.5 kcal (88%)
Total Fat90 g (129%)
Carbs219.2 g (84%)
Sugars104.3 g (116%)
Protein25.8 g (52%)
Sodium62.8 mg (3%)
Fiber18.6 g (66%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
Melt butter sugar and syrup. Add oats and apricots Put in 9” square tin Cook 14 mins at 180 c
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