Seafood Spaghetti Marinara

Name: Seafood Spaghetti Marinara
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Cuisine: European, Italian, Mediterranean
Ingredients: 6 oz / 180g dried spaghetti pasta ((or other long pasta of choice)); 2 1/2 tbsp olive oil (, separated); 10 oz / 300g seafood Marinara mix (, or make your own (Note 1)); 2 garlic cloves (, minced); 1/2 onion (, finely chopped (~1/2 cup)); 1/2 cup white wine ((any) (Note 2)); 2 cups tomato passata/tomato puree; 1/2 tsp sugar; 2 tbsp finely chopped fresh parsley

Instructions

Prep:5minCook:15min

A classic seafood pasta made with a pre-made seafood marinara mix. This is really simple to make, and the key to this recipe is the step where the pasta is finished cooking in the sauce. This is called "emulsifying", and it's an essential Italian cooking technique where the starch in the pasta cooking water reacts with the oil in the sauce and makes the sauce thick and luscious so it coats every strand of pasta.

Updated at: Wed, 16 Aug 2023 19:29:41 GMT