Chicken and Tomato Pasta Bake

Updated at: Thu, 17 Aug 2023 11:34:41 GMT

Step 1

Pre-heat the oven to 200°C/Gas Mark 6.

Step 2

Cook the pasta as per instructions on the pack.

Step 3

Meanwhile, peel and chop the onion finely. Chop the tomatoes into small chunks. Cut the chicken fillets into bite-sized pieces.

Step 4

In a large frying pan, sauté the onions and the chicken in the olive oil until just slightly brown.

Step 5

In a large bowl, mix the crème fraîche, passata, lemon juice, 1 small handful of chopped fresh basil and paprika, then season with plenty of black pepper, mixing well.

Step 6

Add the cooked chicken and onion into the mixing bowl, along with the other ingredients and mix well.

Step 7

Pour into an ovenproof dish, sprinkle over the grated cheese and bake in the oven for 25 minutes.

Step 8

Ensure the dish is thoroughly cooked and piping hot throughout before serving.

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Makes leftovers