Spiced Salmon with Tomato and Feta Couscous

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Add couscous to a heat proof bowl. Pour boiling water over couscous, cover and stand for ten minutes. Fluff couscous with a fork and set aside

Step 2

Sprinkle each salmon fillet with sumac and season with salt and pepper

Step 3

Heat olive oil in pan over medium-high heat. Add salmon fillet and cook for two-three minutes each side or until cooked to your liking. Set aside

Step 4

Combine couscous, tomato, parsley, arugula and feta in a bowl. Pour lemon juice over couscous and stir to combine

Step 5

Split couscous between two bowls and top with a salmon fillet

Step 6

Serve one now and refrigerate one for tomorrow

Step 7

Enjoy