Tuscan Ravioli Soup
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By Amanda Kriesch
Tuscan Ravioli Soup
5 steps
Prep:5minCook:30min
Updated at: Sun, 12 May 2024 04:36:42 GMT
Nutrition balance score
Good
Glycemic Index
32
Low
Glycemic Load
4
Low
Nutrition per serving
Calories272.9 kcal (14%)
Total Fat16.5 g (24%)
Carbs12.9 g (5%)
Sugars4.7 g (5%)
Protein13.4 g (27%)
Sodium475.4 mg (24%)
Fiber2.2 g (8%)
% Daily Values based on a 2,000 calorie diet
Ingredients
14 servings
Instructions
Step 1
1. Brown sausage in large skillet over med-high heat. Dice onion
Step 2
Transfer onion to large stockpot & add garlic & butter. Cook until golden. Chop spinach
Step 3
Once onions & garlic are ready- add crushed tomatoes, chicken stock, browned ground sausage & spinach.
Step 4
Bring to a boil - stirring frequently - Add seasonings to taste. Boil for 5 to 10 minutes
Step 5
Cook ravioli according to directions and drain. Reduce heat and add cream and half and half. Simmer 5 minutes. Add parmesan and ravioli and stir until well mixed. Serve.
Notes
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Delicious
Easy
Go-to
Kid-friendly
Makes leftovers
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