Halftime Halloumi Fajitas

Crispy pan-fried halloumi and fajita veggies team up for a vegetarian game day recipe everyone will love!

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Heat 1 tablespoon of the oil in a large non-stick frying pan over a medium heat. Add the onions and peppers and cook for 4-6 minutes, stirring frequently, until softened and beginning to brown on edges. Stir in the beans and cook for 1-2 minutes, until heated through. Transfer to a plate, cover and keep warm. Wipe the pan clean.

Step 2

In medium bowl, beat the egg with 1 tablespoon water. Place the seasoning mix in a second medium bowl. Add the halloumi slices to the egg mixture and turn to coat. Transfer to the bowl of seasoning mix and turn each slice to coat, pressing down gently. Heat the remaining oil in the clean pan over a medium heat. Add the coated halloumi slices and cook (in 2 batches) for 2-4 minutes, turning once, until browned on both sides and cheese is soft.

Step 3

Meanwhile, warm the tortillas from the kit to pack instructions. Divide the guacamole between the tortillas. Top with the halloumi and vegetable mixture. Serve topped with the salsa, soured cream, coriander and sliced jalapeños, if you like.

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