Thai Red Curry with Salmon

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Heat oil in a deep frying pan and saute the onion and ginger, stirring often, until softened, about 3 minutes

Step 2

Add the curry paste and coconut milk and bring to the boil. Season with salt and freshly ground black pepper

Step 3

Place the broccoli on top of the sause, followed by the fish. Cover with a lid or a piece of foil and simmer over a medium for 8 minutes