Mini Lemon Bundt Cakes

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat oven to 350 degrees.

Step 2

In a standing mixer, add cake mix, pudding mix, water, eggs, lemon juice, vegetable oil, lemon extract, and lemon zest and beat on medium speed for 2-3 minutes.

Step 3

Coat Mini Bundt Pan with cooking spray.

Step 4

Add batter to each mini Bundt mold and bake for 15-17mins or until a toothpick come out clean.

Step 5

Allow cakes to cook in the Bundt pan for 5-7 mins.

Step 6

Using a serving tray, flip the cakes out of the pan and allow to completely cool before adding the icing.

Step 7

Drizzle icing on top and add dehydrated lemon slice to garnish.

Step 8

How to Make Dehydrated Lemon Slices

Step 9

2 lemons, thinly sliced

Step 10

Slice two lemons thinly and pat dry on both sides.

Step 11

Add lemon slices to air fryer basket and air fry on 180 for up to 90 minutes flipping every 30 minutes.