Nutrition balance score
Unbalanced
Glycemic Index
73
High
Glycemic Load
41
High
Nutrition per serving
Calories403.6 kcal (20%)
Total Fat17 g (24%)
Carbs55.6 g (21%)
Sugars16 g (18%)
Protein7 g (14%)
Sodium248.2 mg (12%)
Fiber2 g (7%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Instructions
Step 1
combine water, yeast and sugar and let sit for ten minutes and then whisk to mix
Step 2
-add oil, eggs, salt, mashed potatoes and powdered sugar until blended
Step 3
-gradually add the flour over ten minutes while kneading in the mixer
Step 4
-coat a bowl with olive oil and let the dough rise until double
Step 5
-punch down and make into rolls and then let rise until double
Step 6
-bake at 375° for 15-20 minutes
Step 7
-brush with melted butter while warm and cover with a cloth towel to keep the tops soft