Nutrition balance score
Unbalanced
Glycemic Index
74
High
Glycemic Load
68
High
Nutrition per serving
Calories574 kcal (29%)
Total Fat17.4 g (25%)
Carbs91.3 g (35%)
Sugars16.1 g (18%)
Protein11.8 g (24%)
Sodium249.1 mg (12%)
Fiber3.3 g (12%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Instructions
Step 1
combine water, yeast and sugar and let sit for ten minutes and then whisk to mix
Step 2
add oil, eggs, salt, mashed potatoes and powdered sugar until blended
Step 3
gradually add the flour over ten minutes while kneading in the mixer
Step 4
coat a bowl with olive oil and let the dough rise until double
Step 5
punch down and make into rolls and then let rise until double
Step 6
bake at 375° for 15-20 minutes
Step 7
brush with melted butter while warm and cover with a cloth towel to keep the tops soft