Nutrition balance score
Good
Glycemic Index
38
Low
Glycemic Load
23
High
Nutrition per serving
Calories517.1 kcal (26%)
Total Fat23.7 g (34%)
Carbs61.5 g (24%)
Sugars21.3 g (24%)
Protein15.5 g (31%)
Sodium860.9 mg (43%)
Fiber8.9 g (32%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
Sauté ur apples with cinnamon and butter on the stove until they caramelise
Step 2
Pour oats into a dish along with milk and pop some apples on top
Step 3
Microwave for a few minutes or pop in the oven
Notes
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