BEEF AND CABBAGE SOUP

Name: BEEF AND CABBAGE SOUP
Cuisine: American
Ingredients: 8oz / 220g ground beef; 1 tbsp olive oil; 4 cups cabbage; 1 red pepper, grated; 1 carrot, grated; ½ onion, chopped; 1 tbsp ginger, grated; 2 cloves garlic, minced; 1 tsp cumin; 1 tsp crushed pepper flakes; 1 tsp mint, dry; 1/2 tsp coriander, ground; 1 tsp turmeric (optional); 2 scallions, thinly chopped; 2 mushrooms,chopped; 2 tbsp chopped herbs of choice; 4 cups water; Salt and black pepper to taste