All in one paella

Updated at: Thu, 19 Oct 2023 15:00:12 GMT

Step 1

Preheat oven to 180°C Fan / 200°C / Gas 6 / 392 Fahrenheit

Step 2

Tip the onion, peppers, garlic, chicken thighs, chorizo and olive oil into a roasting tin.

Step 3

Roast for 25 minutes

Step 4

Meanwhile put saffron into a mug with a couple of tbsp boiling water and set aside

Step 5

After 25 mins remove tin from oven and stir through the rice, stock, saffron and saffron water.

Step 6

Cover tightly with foil or lid (important!) And return to oven

Step 7

Turn oven down to 160° C Fan / 180° C / Gas 4 / 320 Fahrenheit

Step 8

Cook for 1 hour or until rice cooked through

Step 9

Once cooked add a dash of stock or boiling water to adjust texture, squeeze over lemon juice, taste and adjust seasoning as necessary

Step 10

Serve hot, scattered with the herbs and lemon wedges along side

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