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By Kolina Winburn

Easy Breakfast Casserole Recipe

Name: Easy Breakfast Casserole Recipe
Prep time: 5 min
Cook time: 1 h
Total time: 1 h 5 min
Cuisine: American
Ingredients: 24 oz. frozen hash browns (-about 8 cups), thawed; 16 oz. cubed ham; 8 oz. sharp cheddar cheese (-shredded); 12 large eggs; 1 cup milk (-I used skim); 1 teaspoon salt; 1/2 teaspoon ground black pepper; cooking spray

5 steps

Prep:5minCook:1h

This Easy Breakfast Casserole Recipe has hash browns, ham, cheese, and eggs. This hash brown breakfast casserole can be made overnight. Perfect for a holiday breakfast!

Updated at: Thu, 17 Aug 2023 11:27:57 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories265 kcal (13%)

Total Fat14.9 g (21%)

Carbs13.2 g (5%)

Sugars1.6 g (2%)

Protein19 g (38%)

Sodium717.4 mg (36%)

Fiber1.3 g (5%)

% Daily Values based on a 2,000 calorie diet

Ingredients

12 servings

24 ozfrozen hash browns

thawed

16 ozcubed ham

8 ozsharp cheddar cheese

1 cupmilk

1 teaspoonsalt

½ teaspoonground black pepper

cooking spray

Instructions

Step 1

Preheat oven to 350 degrees F.

Step 2

Add the frozen potatoes, ham, and cheese to a large bowl. Toss to combine. Pour the mixture into a 9 x 13 inch baking dish that has been sprayed with cooking spray.

Step 3

In a large bowl, whisk the eggs with the milk, salt, and pepper (I use the same bowl from step 1).

Step 4

Pour the egg mixture over the hash brown mixture. Pat everything down with the back of a wooden spoon.

Step 5

Bake for one hour, uncovered. The center should be set and the edges should be golden brown.

View on thewholesomedish.com

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