Lemon Herb Mediterranean Chicken Salad

I liked it, but wish I'd used chicken breast instead of thighs, as I hate fat and cooking the chicken put me off, so I had a can of tuna instead but my partner had the chicken and agreed it was fatty

Instead of using the dressing partly as a marinade, I just coated the chicken in an italian seasoning blend and used the marinade as salad dressing. Didn't use parsley or olives as I don't like them. I took this to work for lunch, so I added the lemon to the vegetables instead of the dressing so that it would prevent the avocado from oxidizing, which worked perfectly.

Really easy tasty chicken

I added some steak to the meal, as this was a dinner I made for 7 people, and everyone loved it! Definitely recommend, as it's easy and adjustable to your preferences.

Added feta. Would add a carb next time. Picky kids loved it! 15/10

Delicious and easy. Add feta!

Add greek yogurt as a addition to the souse and an apple :)

Tasty marinade/dressing. I used balsamic as I didn't have red wine vinegar. Highly recommend grilling the chicken rather than pan frying, gets a bit wet otherwise! I also added fresh basil

Delicious, made this salad with leftover chicken breast. Was enjoyed by all! For me 1 whole red onion is too much though, I prefer to use 1/4. Also have used a shallot instead when I didn't have red onion on hand.

So fresh and flavorful. The dressing is amazing and simple!

Very vinegary tasting, not much flavor.

I double the avocado and leave out the onions.

We added quinoa to make if more filling, we loved it!

Just made the chicken. Good salad chicken.