By sarah
Healthy Chicken Breast and Broccoli Stir Fry Recipe
Read post for more recipe details and information. This can also be served with rice or noodles. This is a very simple and clean tasting stir fry. If you want it saucier, just add some extra hoisin or oyster sauce.
Updated at: Thu, 17 Aug 2023 05:08:07 GMT
Nutrition balance score
Great
Glycemic Index
23
Low
Glycemic Load
1
Low
Nutrition per serving
Calories194.7 kcal (10%)
Total Fat7.8 g (11%)
Carbs3.4 g (1%)
Sugars0.9 g (1%)
Protein26.7 g (53%)
Sodium192.9 mg (10%)
Fiber0.8 g (3%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
1 poundboneless skinless chicken breast
cut into bite sized pieces
15mlolive oil
or grapeseed oil
0.5onion
medium, minced
2cloves garlic
large, minced
15mlginger
fresh minced
15mllow sodium soy sauce
or to taste, use tamari for gluten free
5mlsesame seed oil
10mlrice vinegar
use distilled white vinegar for gluten free
10mlhot sauce
optional
0.25 poundfresh broccoli
cut into small florets
Instructions
Step 1
Heat large pan, then add oil. Add onions and garlic. Cook until translucent. Add chicken and minced ginger. Cook for about 1 minutes until slightly brown.
Step 2
Add soy sauce, sesame oil, rice wine vinegar and hot sauce. Continue cooking until chicken is completely cooked.
Step 3
Add broccoli and stir in about 1-2 additional Tablespoons of water.
Step 4
Cover pan and allow broccoli to steam in pot until tender. About 1 minute. Serve warm.
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Notes
3 liked
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Fresh
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Makes leftovers
Sweet












