Chinese Chicken Cabbage Stirfry

Uh-oh! We're unable to calculate nutrition for this recipe because some ingredients aren't recognized.

Step 1

In a small bowl, mix together soy sauce, oyster sauce, cornstarch, and water. Set aside.

Step 2

Heat vegetable oil in a wok over high heat. Add garlic and ginger and stir-fry for 30 seconds until fragrant.

Step 3

Add chicken strips and cook for 2-3 minutes until browned.

Step 4

Add Chinese cabbage and continue stir-frying for another 2-3 minutes until the cabbage is wilted but still has some crunchiness.

Step 5

Pour in the sauce mixture and stir-fry for another minute until the sauce thickens and coats the chicken and cabbage evenly.

Step 6

Season with salt and pepper to taste and serve hot with rice.