Nutrition balance score
Good
Glycemic Index
35
Low
Nutrition per serving
Calories1160.7 kcal (58%)
Total Fat71 g (101%)
Carbs25.6 g (10%)
Sugars7.9 g (9%)
Protein104.8 g (210%)
Sodium3377.1 mg (169%)
Fiber6.9 g (25%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
In a small bowl, mix together soy sauce, oyster sauce, cornstarch, and water. Set aside.
Step 2
Heat vegetable oil in a wok over high heat. Add garlic and ginger and stir-fry for 30 seconds until fragrant.
Step 3
Add chicken strips and cook for 2-3 minutes until browned.
Step 4
Add Chinese cabbage and continue stir-frying for another 2-3 minutes until the cabbage is wilted but still has some crunchiness.
Step 5
Pour in the sauce mixture and stir-fry for another minute until the sauce thickens and coats the chicken and cabbage evenly.
Step 6
Season with salt and pepper to taste and serve hot with rice.
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