Cajun Pasta - All Genders - Man Food Kitchen

Name: Cajun Pasta - All Genders - Man Food Kitchen
Cuisine: Cajun And Creole, Italian, Mediterranean, American, Southern, European
Ingredients: 8 oz linguine pasta (You can use any pasta you prefer angel hair, linguine, fettuccine, elbow, macaroni, penne, bow tie, etc.); 2 boneless skinless chicken breasts. You can also use chicken thighs.; 2 tsp olive oil; 2 Tbsp unsalted butter; 3 Tbsp Bald Buck Slow Burn for spicy or Bold Taste for nonspicy. Divide the Tbsp into 1 ½; 3 garlic cloves, minced or chopped; 2/3 cup diced tomatoes; 1 1/2 cup heavy whipping cream; 1/2 cup grated or shredded parmesan cheese; 2 Tbsp parsley, finely chopped, to serve

1 step

Updated at: Wed, 16 Aug 2023 21:11:39 GMT

Nutrition balance score

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Ingredients

0 servings

8 ozlinguine pasta

You can use any pasta you prefer angel hair, linguine, fettuccine, elbow, macaroni, penne, bow tie, etc

2boneless skinless chicken breasts

You can also use chicken thighs

2 tspolive oil

2 Tbspunsalted butter

3 TbspSlow Burn

for spicy or Bold Taste for nonspicy, Divide the Tbsp into 1 1/2

3garlic cloves

minced or chopped

⅔ cuptomatoes

diced

1 ½ cupheavy whipping cream

½ cupparmesan cheese

grated or shredded

2 Tbspparsley

finely chopped, to serve

Instructions

Step 1

1. Cook Pasta – Review the package instructions. Boil in salted water until the pasta is al dente. Prepare Chicken – Use any tool you have (the bottom of a saucepan, meat mallet, etc.) to pound the chicken thighs (or breast) into an even thickness. Season both sides with Bald Buck seasoning. A tablespoon to a tablespoon and half per pound of chicken should be enough but if you want it to be saltier, then add a little more. Saute the chicken in a skillet with oil until fully cooked then slice into strips. Making The Sauce – In a deep skillet, saute the garlic in butter 30-60 seconds or until you can really smell it. Add the diced tomatoes and saute for about 2 minutes. Add the cream, remaining Bald Buck seasoning, and parmesan cheese, and bring to a simmer. Combine – Add the pasta and sliced chicken to the sauce and toss to combine. Serve – Top with parmesan and parsley to serve.