spicy carrot and sweet potato soup

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Peel and chop sweet potatoes and carrots, roast with oil and seasoning for at least 60 mins at 200 °C with foil on top

Step 2

Fry the onions in a pot until softened, then add garlic, paprika and chilli flakes, cook for a min then add in stock, simmer for 10 mins

Step 3

Let the roasted vegetables cool then add to pot, blend everything together, cool then add in yoghurt