Gnocchi with Pork

This hearty dish came together as a result of wanting to use up zucchini. Its since become a staple in our menu planning. I normally use Italian Sausage, but ground pork and a few dashes of Italian Seasoning works too.

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Brown meat in skillet over medium heat, while meat is browning, chop the veggies

Step 2

Once pork is browned, saute onion and minced garlic til translucent

Step 3

Add sliced mushrooms to skillet

Step 4

While mushrooms are cooking, boil water to prepare the gnocchi

Step 5

When you add the gnocchi to the pot, it is time to add the zucchini and squash to the meat mixture.

Step 6

Drain gnocchi and add it to meat mixture

Step 7

Stir in pesto and cover - let simmer for 15 minutes

Step 8

Toss in Chopped Spinach 5 minutes before you serve.

Step 9

Stir it up and serve