Chocolate Tofu Mousse | Veginner Cooking

Name: Chocolate Tofu Mousse | Veginner Cooking
Cuisine: European, Mediterranean, French
Ingredients: 120 g dark chocolate chips (vegan); 30 g cocoa powder; 70 g non-dairy milk; 100 g monkfruit (sugar substitute); 300 g silken tofu, drained; 50 g frozen raspberries (optional topping); unsweetened coconut shreds (optional topping); cacao nibs or crushed peppermint candy (optional topping)

Instructions

This is the creamiest, most decadent mousse I have ever tasted... and it's guilt-free! The perfect holiday dessert with only 5 ingredients. Add your toppings of choice to make it more festive!

Updated at: Thu, 17 Aug 2023 04:42:11 GMT