Potato-Crusted Farmers Market Quiche

Updated at: Thu, 17 Aug 2023 02:46:25 GMT

Step 1

Preheat oven to 350°F. Toss potato slices with 1 tablespoon olive oil in a medium mixing bowl. Arrange slices in the bottom and up the sides

Step 2

of a pie dish in a circular pattern, slightly overlapping so that the dish is completely covered. Slices should extend up and over the rim by

Step 3

about a 1/2-inch. Place dish in preheated oven and bake until potatoes are fork-tender, about 25-30 minutes. Remove from the oven and set

Step 4

RECIPE NOTES

Step 5

INGREDIENTS

Step 6

INSTRUCTIONS

Step 7

aside while making the filling.

Step 8

Reduce oven to 325°F. In a large skillet set over medium heat, heat remaining 1 tablespoon oil. Add onions and cook until softened and

Step 9

starting to brown, about 3-5 minutes. Add the bell pepper, zucchini, eggplant and thyme, and cook until slightly softened, about 3-5 minutes

Step 10

longer. Remove pan from the heat and let vegetables cool slightly for a few minutes. Spread vegetables evenly in bottom of pie dish on top of

Step 11

the potatoes.

Step 12

Place eggs, half & half, cheese, salt and pepper in another large mixing bowl and whisk until combined. Carefully pour the egg mixture into the

Step 13

pie dish over the vegetables. Layer the tomato slices decoratively on top of the quiche. Place dish in preheated oven and bake until center is

Step 14

set and crust is golden-brown, about 35-40 minutes. Let cool at room temperature for 30 minutes to 1 hour before slicing

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