Cream cheese pasta

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Step 1

Preheat the oven to 180°c (bake). Oil an oven dish and add in the 2 pottles of cream cheese.

Step 2

Add the tomatoes and cover in a light layer of oil followed by a light layer of all the spices.

Step 3

Put in the oven for 25-30 minutes. In the meantime, shred the basil. Prepare the pasta at your convenience, aiming to have it finish at a similar time.

Step 4

Remove from the oven and break up the tomatoes with a wooden spoon (be careful of splashage!). Mix together the tomatoes, cream cheese and add the shredded basil.

Step 5

Mix the pasta into the oven dish, mix well, and serve with pepper to taste.