By Spreading Love From TX
Roasted Garlic, Olives, and Feta
4 steps
Prep:5minCook:40min
This easy mini appetizer features sweet roasted garlic, salty olives and creamy feta baked in the oven until warm and served with pieces of crusty bread.
Updated at: Thu, 17 Aug 2023 03:45:50 GMT
Nutrition balance score
Unbalanced
Glycemic Index
31
Low
Glycemic Load
1
Low
Nutrition per serving
Calories108.9 kcal (5%)
Total Fat9.3 g (13%)
Carbs3.6 g (1%)
Sugars0.1 g (0%)
Protein3.3 g (7%)
Sodium260.6 mg (13%)
Fiber0.2 g (1%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
Step 1
Heat oven to 325° F (165° C).
Step 2
Place garlic cloves in a small oven safe dish. Drizzle olive oil over the garlic and roast in the oven for 30 minutes, until garlic has softened.
Step 3
Remove the dish from the oven and add the olives, feta, and dried rosemary. Bake for an additional 10 minutes.
Step 4
Enjoy with bread, homemade tortilla chips, or pita.
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