Roasted Garlic, Olives, and Feta

This easy mini appetizer features sweet roasted garlic, salty olives and creamy feta baked in the oven until warm and served with pieces of crusty bread.

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Step 1

Heat oven to 325° F (165° C).

Step 2

Place garlic cloves in a small oven safe dish. Drizzle olive oil over the garlic and roast in the oven for 30 minutes, until garlic has softened.

Step 3

Remove the dish from the oven and add the olives, feta, and dried rosemary. Bake for an additional 10 minutes.

Step 4

Enjoy with bread, homemade tortilla chips, or pita.

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