By Anonymous Pancetta
Shrimp and Vegetable Green Curry
6 steps
Prep:15minCook:15min
This recipe for Shrimp and Vegetable Green Curry is healthy, quick, and easy to prepare. Ready to serve in only 30 minutes.
Updated at: Tue, 23 Jan 2024 17:42:29 GMT
Nutrition balance score
Unbalanced
Glycemic Index
39
Low
Glycemic Load
13
Moderate
Nutrition per serving
Calories529.5 kcal (26%)
Total Fat30.4 g (43%)
Carbs31.1 g (12%)
Sugars14.6 g (16%)
Protein35 g (70%)
Sodium1401.6 mg (70%)
Fiber6.1 g (22%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
Step 1
In a pan, sauté shrimp until pink.
Step 2
Add mixed vegetables and stir for 2-3 minutes.
Step 3
Stir in green curry paste, coconut milk, fish sauce, and coconut sugar.
Step 4
Simmer until veggies are tender.
Step 5
Garnish with fresh cilantro and serve with lime wedges.
Step 6
Enjoy over jasmine rice or rice noodles.
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