Dehydrated Chicken & Spinach Alfredo

Updated at: Wed, 16 Aug 2023 20:36:46 GMT

Step 1

Chop chicken into small bit sizes

Step 2

Spread the chicken and washed, dried baby spinach on dehydrator trays. Dehydrate at 135F for 5-8 hours, until the artichokes are completely dried.

Step 3

Divide the dehydrated vegetables between two resealable bags or containers along with 4 oz fettuccine per serving and half the alfredo sauce mix per serving. Pack the olive oil in a separate container like a GoToob.

Step 4

In camp, add the contents of the bag to a cook pot along with ~12 oz water per serving (enough to cover the pasta). Bring to a boil, then simmer for 10-12 minutes, or until the pasta has cooked through and the sauce has thickened, adding more water if necessary. Stir frequently to ensure nothing sticks to the bottom of the pot.

Step 5

Add a tablespoon of olive oil per serving and stir. Enjoy!

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