Garlic Mushrooms

Buttery Garlic Mushrooms with a mouth watering herb garlic butter sauce! You will love this 10-minute side dish that goes with anything!

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Heat the butter and oil in a large pan or skillet over medium-high heat.

Step 2

Sauté the onion until softened (about 3 minutes).

Step 3

Add the mushrooms and cook for about 4-5 minutes until golden and crispy on the edges.

Step 4

Pour in the wine and cook for 2 minutes, to reduce slightly.

Step 5

Stir through thyme, 1 tablespoon of parsley and garlic. Cook for a further 30 seconds, until fragrant.

Step 6

Season generously with salt and pepper (to your taste).

Step 7

Sprinkle with remaining parsley and serve warm.

Step 8

NOTE: Use a good quality dry white wine, such as Pinot Gris, Chardonnay, or a Sauv Blanc.

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