BETTY CROCKER'S CHICKEN-RICE CASSEROLE

Name: BETTY CROCKER'S CHICKEN-RICE CASSEROLE
Cuisine: American
Ingredients: 1/4 C butter; 1/3 C flour; 3/4t salt; 1/8t pepper; 1C chicken broth; 1 1/2 C milk; 1 1/2 C cooked rice; 2C cooked chicken, cubed; 1 green pepper, chopped; 2T pimento

1 step

Updated at: Thu, 17 Aug 2023 02:58:08 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Nutrition per serving

Calories1647.9 kcal (82%)

Total Fat95.4 g (136%)

Carbs122.8 g (47%)

Sugars22.1 g (25%)

Protein72.2 g (144%)

Sodium2975.2 mg (149%)

Fiber6.4 g (23%)

% Daily Values based on a 2,000 calorie diet

Ingredients

0 servings

¼ cbutter

⅓ cflour

¾ tsalt

⅛ tpepper

1 Cchicken broth

1 ½ cmilk

1.5 Crice

2 Cchicken

2 Tpimento

Instructions

Step 1

1. Heat oven to 350 degrees 2. Melt butter in large saucepan over low heat. 3. Blend in flour, salt, and pepper. 4. Cook over low heat, stirring until mixture is smooth and bubbly. 5. Remove from heat and stir in broth and milk. (Stir til well blended.) 6. Return to heat and heat to boiling stirring constantly. Boil and stir for 1 minute. 7. Add remaining ingredients.(I just cooked 1 cup of rice following the directions on the bag and then measured out half 1-1/2 cups) of it. 8. Pour into baking dish about 10 x 6 x 1-1/2 or a 1-1/2 quart casserole. (My casserole was deep -- 9 x 7 x 2-1/2 - inches) 9. Bake uncovered 40 to 45 minutes.