BY french onion soup

Name: BY french onion soup
Cuisine: European, Mediterranean, French
Ingredients: 1 tbsp sugar; 1/4 c all purpose flour; 2 tbsp onion soup mix; 2 tsp salt; 1/4 tsp ground black pepper; 1/4 cup butter; 2 large onions, thinly sliced; 6 cups water; 6 baguette slices; 1 c mozzarella

1 step

onion soup from BY cookbook

Updated at: Wed, 16 Aug 2023 18:49:19 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

Moderate

Nutrition per serving

Calories242.2 kcal (12%)

Total Fat11.9 g (17%)

Carbs26.6 g (10%)

Sugars4.6 g (5%)

Protein7.9 g (16%)

Sodium1236.5 mg (62%)

Fiber1.6 g (6%)

% Daily Values based on a 2,000 calorie diet

Ingredients

6 servings

1 Tbspsugar

¼ call purpose flour

2 Tbsponion soup mix

2 tspsalt

¼ tspground black pepper

¼ cupbutter

2onions

large, thinly sliced

6 cupswater

6 slicesbaguette

1 cmozzarella

Instructions

Step 1

Mix sugar, all-purpose flour, onion soup mix, salt and pepper in a small bowl, set aside. In a large pot melt butter. Add onions and caramelize about 25 min on low heat, mixing occasionally. Add the flour mixture to onions and stir to create a roux. Slowly add water to roux and cont mixing. Bring to a boil. Reduce heat and simmer 30 to 40 min.

Notes

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