Grandma's Stolen

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Step 1

Scald milk & stir in sugar, butter & salt. Let cool.

Step 2

Dissolve yeast in warm water in a large bowl for five minutes until bloomed.

Step 3

Stir in milk mixture, beat in eggs, lemon zest, mace & 1⁄2 of the flour. Beat until smooth

Step 4

Add nuts, raisons, fruit & enough flour to make soft dough. Mix & knead 10 minutes.

Step 5

Place in greased bowl turning dough to grease all sides. Cover & let rise until doubled in size – 1 hour or so.

Step 6

Roll half of dough into a 12 x 8 oval. Brush w melted butter. Fold one long side over the other. Firmly press folded edge so stolen will not spring open in baking. Place on a greased baking sheet & form into crescent shape w folded edge as inside curve. Repeat with other half.

Step 7

Cover & let rise until it doubles in size - one hour or so.

Step 8

Bake for 30 minutes at 350. Dust with powdered sugar before searving.